BEST PAD THAI IN BANGKOK!

 THIPSAMAI: Michellin Star Pad Thai Restaurant in Bangkok

Thipsamai is one of the most iconic restaurants in Bangkok, Thailand, best known for its legendary Pad Thai. Established in 1956, it has become a culinary landmark for both locals and tourists. Here’s a quick review based on its offerings and reputation:

Ambience

Thipsamai has a classic street-food vibe but operates in a clean and organized manner. The main branch near the Democracy Monument often has a lively atmosphere, with diners queuing up to savor the famous dishes.

Food Highlights

Pad Thai: 

Their most famous dish, especially the Pad Thai Super Prawn and Pad Thai Wrapped in Egg (Pad Thai Haw Kai Goong Sot). Cooked with fresh ingredients, the tamarind-based sauce strikes a perfect balance of sweet, sour, and umami flavors.

Orange Juice: 

Thipsamai’s freshly squeezed orange juice is a must-try. It is rich, pulpy, and refreshing.

Fresh Ingredients: They pride themselves on using high-quality ingredients, including large prawns and handmade noodles.

Pricing

While slightly pricier than typical street food in Thailand, it’s worth it for the quality and reputation. Expect to pay around 150–400 THB per dish, depending on your choice.

Service

The staff are efficient despite the high volume of customers. Service is quick, but the lines can get long, especially during peak dinner hours.

Tips

• Visit early or late to avoid long queues.
• The restaurant is cash-only, so prepare accordingly.
• Watching the chefs prepare Pad Thai in the outdoor kitchen adds to the experience.

Thipsamai is a must-visit if you're in Bangkok. It’s a place to taste authentic Pad Thai with a perfect blend of tradition and modernity. While the hype may lead to slightly higher expectations, the food and experience are well worth it.

By: Vynnie Valencia